Adaptation and Validation of a Nutrition Literacy Assessment Instrument
A healthy diet is the most important choice for the prevention of overweight, obesity, and many chronic diseases that are seen with high prevalence in the U.S. population. Therefore, identifying the competency patients have with nutrition information and diet-related skills is an important step for healthcare providers in choosing the plan of care for each patient.
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KAN0073634
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Susan Harvey
1301 Sunnyside Avenue
Robinson Center Room 161 C
Lawrence, Kansas 66044
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