Effects of visible cheese on consumption of food groups to encourage

This is a current project.

Description

Current dietary guidelines include food groups to encourage (FGTE), such as fruits and vegetables, whole grains and low-fat and non-fat dairy products. Children historically do not consume these food groups in the recommended amounts. The addition of cheese may motivate children to select and consume FGTE.

Project Administration

Joseph Donnelly, principal investigator

Project Contact

Joseph E. Donnelly, Ph.D.
Energy Balance Laboratory
1301 Sunnyside Avenue, Room 100
Lawrence, KS 66045-7567
jprofessor@ku.edu
(785) 864-0797
fax (785) 864-5323

This is a project of:

Energy Balance Laboratory

Funded by:

Dairy Management Inc.


Send corrections/comments/questions to lifespan@ku.edu


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